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Our Meals
The picnic lunch is one of the main characteristics that distinguishes Flinders Island Experience from everyone else. All of the food is prepared fresh daily. It's exactly what you see below.
Here are some of the dishes that we provide for our tour picnic meals.
 Keftethakia is a favorite dish on all our tour Picnic Lunches. Usually made up in large batches with a meat mixture with eggs, oregano, parsley to make cocktail meatballs. |
 Tzatziki. The creamy combination of yoghurt, cucumber and garlic makes tzatziki a refreshing appetizer that can be eaten alone, with bread or as an accompaniment to BBQ meat dishes and pita wraps. It is one of the dips for which Flinders Island Experience is most well-known. |
 Mediterranean food with Australian flavor. The smell of kebabs gets your taste buds active and can be made as vegetarian and non-vegetarian delicacies. Kebabs are a perfect way to tease and delight everyone. |
 Desire for food with a fresh and healthy profile. Flinders Island Experience Tours always prepare salads with our BBQ for those conscious who tend to eat healthily. Ingredients tomatoes, lettuce, cucumber, onion, drizzle with dressing and sprinkle with feta cheese. |
On our tours
it will be a pleasure to stop at one of the island's most secluded, beautiful, white-sand beaches
and have a taste of our local products in a bush setting. 
